21 July 2011

Tomato Tart

{My dear friend Elizabeth of home sweet blog always has the most appetizing meals and fresh home designs on her blog, be sure to check her out.  She has cooked for me before, and always comes up with some amahhhzing creations.  So, I decided to try out one of her delicious (and easy) recipes, a tomato tart.  

Tomato Tart (adapted from Elizabeth's recipe):
  • 1 refrigerated pie crust
  • 8 ounces fresh mozzarella cheese, sliced
  • 3 - 4 ripe tomatoes, sliced* (any kind, if they are larger tomatoes, three will do)
  • 1 tablespoon olive oil
  • salt and pepper to season
Preheat to 375, put the pie crust into a pie or tart dish, and line with the bottom with the sliced cheese.  Cover the cheese evenly with the tomato slices.  Even if you think you have too many tomatoes, you don't, as they will shrink in the oven.   Season the tomatoes with salt + pepper, then pour the olive oil on top.  Stick in the oven for 40 minutes, it will come out looking like bubbly goodness.  Let it sit for about 5-10 minutes, then enjoy.  A great dish for any meal!  
*Note, E uses basil in her recipe, I am not a huge basil fan, so I left it out.  Just another fun thing to add to the tart.}

1 comment:

  1. yum! sounds delish...i'll have to try it with all the farm fresh 'maters i have right now!


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